On our DryHydrophonics system we grow delicious lettuce
Batavia lettuce is a non-hearty lettuce with frilly leaves. Its crunchy nutty flavoured leaves grow upright to form a loose leaf head. Batavias have an excellent shelf life, maintaining their crispness from the time they're harvested until the time they reach the dinner table.
Red Lollo Rossa lettuce is a classic Italian lettuce, with dark copper red fading to bright green, finely crinkled frilly leaves which are crisp, almost brittle when snapped. A most beautiful lettuce!
This lettuce is appreciated for its unique shape and refreshing taste.
Lollo Bionda lettuce forms a beautiful round mound of pale green, crisp frilled edged leaves. Appreciated for its unique shape and refreshing taste, it holds well in summer heat and in the cold. It makes an attractive complement to Lollo Rossa.
Romaine lettuce have a long, oval head of tightly packed crisp leaves. They are rich in potassium and also contain carotenoids. They are the perfect and traditional base for Caesar salads.
This is a spiky firm textured leaf, which is mildly bitter with a slight grainy texture. Also known as curly endive, frisee is a form of chicory, and belongs to the Compositae or daisy family. Traditionally this is combined with poached eggs and bacon in the classic French bistro salad and, mixed with other leaves, provides a great and robust bed for a variety of hot ingredients.
Rucola, also known as arugula or rocket salad, is one of the nutritious green-leafy vegetable of Mediterranean origin. As in other greens, arugula too is one of very low calorie vegetable. 100 g of fresh leaves provides just 25 calories. Nonetheless, it has many vital phytochemicals, anti-oxidants, vitamins, and minerals that may immensely benefit health.